Yam’s Kitchen has its humble beginning doing F&B business in 2011 and had since received numerous good reviews for providing quality food at affordable price. It allows foodie out there to taste the authentic home cooked Zhi Char cuisine. This flagship outlet is helmed by 38 years old Chef Kelvin Yam with more than 20 years of experience in culinary experience. Chef Yam is currently the Treasurer at Huo Yow Cooks Association (Singapore). In recognition of his excellent cooking skill and creativity in Chinese cuisine, he has won 3 gold medals in asia competitions.
- Gold at the International Youth Chef Competition 2009 in China
- Gold at International Chinese Culinary Competition in China Wulumuqi
He sets a rule for his team to provide quality and professional approach to each and every of his customer. Yam’s Kitchen is also the 1st restaurant that specialises in classic fish tail dishes, we have also been awarded with Top 100 Singapore Excellence Award through our continuous effort and innovation. With a company-wide commitment to provide customers great food at the best value, Yam’s Kitchen has created a strong value proposition in mid-range consumer food. Be it formal or informal occasion, we can customize our services to suit all requirements and preferences. We believe our diversified menu and great quality services can provide an exceptional dining experience for everyone.