Signature Dishes

Our customers chose us because of good quality food. We have wide range of innovative dishes for you to enjoy. Below is a selection of signature dishes that are most popular among our diners.

Deep Fried Fish Tail w/ Garlic & Diced Chilli

A hugely popular signature dish, it is the only one of its kind in Singapore. This must try dish of deep fried fish tail smothered with a combination of sweet, sourish and garlicky sauce gives it a unique tangy aromatic taste. Simply crunchy and literally mouth watering!

Home-cooked Braised Duck in Clay pot

Braised Duck in Clay pot is a dish worth trying in Singapore. Duck meat is used as a substitute for the original dog meat recipe which is commonly consumed in Asian countries like Malaysia, Vietnam, China and Korea. Duck meat are marinated and allowed to slowly simmer and cooked for eight hours. This is to ensure that the meat absorbed the rich flavorful broth. The surprising end result is a meaty clay pot dish that is both tasty and delicious but without a hint of any strong duck aftertaste.

Fish Maw Soup

This thick starchy soup is served with chunks of delicate fish maw, shredded chicken meat and sliced mushroom strips. Sweet and delicious, it certainly is value for money.

Other signature dishes mentioned below are also worth trying. The heavenly taste is going to leave lasting memories, so be sure to visit Yam’s Kitchen today!

Deep Fried Fish Tail with Garlic & Chili
Deep Fried Fish Tail With Fragrant Sauce
Steamed Fish Tail With Sour Spicy Sauce
Bean Sauce Steam Fish Head
Home Cooked Braised Duck in Claypot
家传狗仔鸭 (招牌焖鸭)
Superior Stock with Fresh Mushroom & Vegetable
Bean Sauce Steamed Fish Tail
Deep Fried Fish Tail With Pumpkin Sauce
Teochew Steamed Fish Tail
Yam’s Kitchen Curry Fish Head
Tofu with Cai Poh & Meat Floss
脆香菜脯肉松豆腐 “超人气”
Crab Meat Fish Maw Soup
Deep Fried Fish Tail In Thai Sauce
Penang Assam Fish Tail
Salted Egg Fish Skin
Marmite Spare Ribs
Bean Skin with Vegetable
Salted Egg Prawn Ball
黄金虾球 (咸蛋黄虾)